NetCooks - Shikhye - Sweet Rice Nectar Recipe
Korean Beverage! - 14 oz. Barley malt, dried and pounded barley germ (yotkirum)(400 g, available in Korean stores) 1 3/4 lbs. rice (800 g) Sugar and ginger, to
Ingredients
- 14 oz. Barley malt, dried and pounded barley germ (yotkirum)(400 g, available in Korean stores)
- 1 3/4 lbs. rice (800 g)
- Sugar and ginger, to taste
- Pine nuts
- Water
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