Asparagus with Roasted Rainbow Vegetables - Gourmet Trading Company
Roast colorful veggies including asparagus, potatoes, carrots, and squash for a vibrant side dish. Perfect for any meal!
Ingredients
- 8 spears Gourmet Trading Company Green Asparagus bottoms trimmed
- 6 fingerling potatoes quartered
- 4 small red potatoes quartered
- 2 medium carrots cut into 3" chunks then sliced lengthwise
- 2 medium parsnips cut into 3" chunks then sliced lengthwise
- 1 medium delicata squash halved, seeded and cut crosswise
- 3 tbsp olive oil
- 1 tbsp balsamic vinaigrette
- salt and pepper freshly ground, to taste
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