Sea Slaw | The Bittman Project

Ingredients

• 1/4 cup wakame or other dried seaweed
• 1/4 cup mayonnaise (or Vegannaise)
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1/2 cup chopped peanuts
• 2 cups chopped cabbage (preferably Napa; about 1/2 pound)
• 1 cucumber, peeled, seeded if you like, and thinly sliced
• 1 red bell pepper, cored, seeded, quartered and thinly sliced
• 1/2 cup lightly packed fresh cilantro leaves
• Salt and pepper
• Red chile flakes (optional)