Cocoa Mousse (มูสโกโก้)

Name: Cocoa Mousse (มูสโกโก้)
Ingredients: Gelatin Powder 1 tsp; Cold Water 1 tbsp; Instant Coffee 1 tsp; Hot Water 2 tbsp; Cocoa Powder 30 g; Sugar 90 g; Cream 250 g; Cream for serving; Fruit for serving

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Ingredients

Gelatin Powder 1 tsp
Cold Water 1 tbsp
Instant Coffee 1 tsp
Hot Water 2 tbsp
Cocoa Powder 30 g
Sugar 90 g
Cream 250 g
Cream for serving
Fruit for serving

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