Chocolate and Hazelnut Cake Recipe for Dessert Lovers
Decadent chocolate and hazelnut cake recipes bring joy to dessert tables everywhere. Sweet tooths can find step-by-step baking instructions for this heavenly treat inside.
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Cooking tools:
- Food processor
- Hand mixer
- Double boiler
- Cake pan
- Offset spatula
- Cooling rack
- Skewer
- Oven
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Chef's knife
- Cutting board
- Parchment paper
Ingredients
- 250 grams (9 ounces) whole blanched hazelnuts
- 200 grams (7 ounces) dark chocolate
- 6 medium eggs
- 200 grams (7 ounces) caster sugar
- 200 grams (7 ounces) butter
- 150 grams (5.5 ounces) chocolate and hazelnut spread
- 3 tablespoons hazelnut liqueur or amaretto liqueur (or fresh orange juice)
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