Zesty Pizza Pasta Casserole - Italpasta Limited

Ingredients

• 450 g Italpasta Penne Rigate (cooked and drained )
• 1 jar (660 mL) Marinara pasta sauce
• 1 tbsp (15 mL) extra virgin olive oil
• 3/4 cup (180 mL) thinly sliced pepperoni
• 2 cups (500 mL) sliced mushrooms
• 1 green pepper (chopped)
• 2 clovesgarlic (minced )
• 2 tsp (10 mL) dried oregano leaves
• 1 1/2 cups (375 mL) shredded part skim mozzarella cheese