Creamy baby potato salad
Creamy baby potato salad made with tender potatoes and a rich, flavorful dressing. An easy side dish perfect for barbecues, picnics, and family meals.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at potatonation.co.za.
Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Colander
- Cutting board
- Chef's knife
- Serving bowl
Ingredients
- 150 ml ready bough mayonnaise
- 45 ml (3 tbsp) plain yoghurt
- 15 ml (1 tbsp) wholegrain mustard
- 2 large potatoes, skin on cooked and cubed
- 3 gherkins, chopped
- 5 radishes, thinly sliced
- 2 celery stalks, finely diced
- 4 hard-boiled eggs, diced
- 45 ml (3 tbsp) fresh chives, snipped
- Ground black pepper, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Potato salad recipe Recipe | Better Homes & Gardens Australia
bhg.com.au
Potato salad recipe Recipe | Better Homes & Gardens Australia
bhg.com.au
Creamy Cashew Baby Potato Salad | DishGen Recipe
dishgen.com
Foryoueats: Creamy Potato Salad Recipe
foryoueats.com
Creamy Potato Salad Recipe | Veggie Fest
veggiefestchicago.org
Creamy Potato Salad Recipe
landolakes.com
Creamy Potato Salad
livingtreefoods.ca
Creamy Potato Salad
holyrecipe.com