Roasted Beet Hummus Recipe - BettyCrocker.com
Not only will this be the prettiest hummus you’ll ever make, but with its earthy roasted flavors sprinkled with toasted walnuts and tangy feta, you won’t be able to keep your
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1/2 lb fresh red beets, peeled and cut in 1/2-inch wedges
- 2 1/4 teaspoons olive oil
- 1/4 teaspoon salt
- 1 small bulb garlic
- 1 can (19 oz) (19 oz) Progresso™ Chick Peas, drained, rinsed
- 1/4 cup tahini
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons water
- 3/4 teaspoon salt
- 1/3 cup crumbled feta cheese
- 1/4 cup chopped toasted walnuts
- 2 tablespoons finely chopped chives
- 1 teaspoon finely grated lemon peel
- Multigrain chips, as desired
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