Blueberry lemon cake with coconut crumble topping - Good Food Middle East
Blueberry lemon cake with coconut crumble topping - a delicious treat from Good Food Middle East. Perfect for special occasions or just because!
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Microplane
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cooling rack
- Cake tester
- Baking pan
- Parchment paper
- Whisk
- Chef's knife
Ingredients
- 300g butter, softened
- 425g caster sugar
- zest 1 lemon
- 6 eggs, beaten
- 250g self-raising flour
- 300g blueberries
- 200g desiccated coconut
- 200g lemon curd
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