Cheesy Spinach Lasagna - Tone's®

Ingredients

• 1 package (10 ounces) frozen chopped spinach, thawed, patted dry
• 1 cup ricotta cheese
• 2 cups (8 ounces) shredded mozzarella cheese, divided
• 1 cup (4 ounces) shredded Parmesan cheese
• 3 eggs
• 2 tbsp Italian Seasoning Blend
• 1 tsp Garlic Powder
• 1 tsp salt
• 1/2 tsp black ground pepper
• 2 cans (4 ounces each) sliced mushrooms, drained
• 4 oz no boil lasagna noodles (8 noodles)
• 1 jar (about 24 ounces) prepared spaghetti sauce