White Bean and Sausage Soup - Bertolli

Ingredients

• 1 pound ground sausage
• 1 egg
• 1/2 cup breadcrumbs
• 1/3 cup parsley leaves (chopped)
• 1 tablespoon Parmesan (grates)
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 tablespoon Bertolli® Extra Virgin Olive Oil Rich Taste
• 1 small yellow onion, (chopped)
• 2 carrots (peeled and chopped)
• 2 garlic cloves (minced)
• 1 bunch Tuscan kale (stems removed, leaves coarsely chopped)
• 4 cups Bertolli® Rustic Cut™ Marinara with Traditional Vegetables Sauce
• 1 15-ounce can (cannellini) beans (drained)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon red chili flakes
• 2 tablespoons parsley leaves (chopped)
• 1/4 cup shaved Parmesan cheese