Marinated Vegetable Potato Salad

Ingredients

• 24 oz. Tasteful Selections® potatoes, quartered
• ½ c. premade Italian or Greek Vinaigrette dressing (good quality, olive oil based)
• 1 jar (7.5 oz.) marinated artichokes, drained and halved
• 2 c. cherry tomatoes, halved
• ¼ c. chopped red onion
• ¼ c. Kalamata olives, pitted
• 1 c. green olives, pitted and chopped
• 1 tbsp. fresh parsley, finely chopped
• Salt and pepper, to taste