Spaghetti Bolognese
Spaghetti Bolognese Ingredients Method Finely chop mushrooms by hand, or alternatively pulse in a food processor until finely chopped Heat oil in a large
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Cooking tools:
- Chef's knife
- Cutting board
- Food processor
- Saucepan
- Wooden spoon
- Stove
- Colander
Ingredients
- 2 tbsp olive oil
- 1 brown onion, finely chopped
- 2 garlic cloves, crushed
- 2 tbsp tomato paste
- 400 g button mushrooms
- 400 g beef mince
- 800 g can diced tomatoes
- ½ cup basil leaves, shredded
- 500 g spaghetti
- Finely grated parmesan & basil leaves, to serve
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