Unbelievable Carrot Cake Recipe - (4.4/5)

Ingredients

• CAKE:
• 2 1/2 cups unbleached all-purpose flour (12.5 ounces)
• 1 1/4 teaspoon baking powder
• 1 teaspoon baking soda
• 1 1/4 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1/2 teaspoon table salt
• 1 pound medium carrots (6 to 7 large carrots), peeled
• 1 1/2 cups granulated sugar (10.5 ounces)
• 1/2 cup packed light brown sugar (3 1/2 ounces)
• 4 large eggs
• 1 1/2 cups vegetable or canola oil
• FROSTING:
• 8 ounces cream cheese, softened to room temperature
• 5 tablespoons butter, softened to room temperature
• 1 tablespoon sour cream, light or regular
• 1/2 teaspoon vanilla extract
• 1 1/4 cups powdered sugar (4.5 ounces)