Artichoke and Roasted Red Pepper Egg Cups - Finding Caroly

Ingredients

• 8 large cage-free organic eggs (buy the good ones - it makes a difference)
• 1/2 c. heavy cream or Greek yogurt
• 1/2 t. season salt such as Lawry's
• 1/4 t. fine ground black pepper
• 1/4 t. crumbled dried oregano
• 4 oz. shredded sharp cheese such as Gruyere or crumbled Feta (white cheddar or dry-aged Gouda work well too)
• 4 roasted piquillo peppers (blotted dry and roughly chopped)
• 3 large canned artichoke bottoms (rinsed and roughly chopped)