Mini-Pitas with Grilled Garlic Chicken and Cream | Québon
Mini-Pitas with grilled garlic chicken and cream. An ideal recipe for the whole family and during summer BBQ!
Ingredients
- 1 container (237 mL) 35% M.F. Québon Ultra’Cream Cooking Cream 3/4 tsp (3.5 mL) freshly ground cumin seeds 2 or 3 garlic cloves
- finely chopped 1 tbsp (15 mL) lemon juice Zest of half a lemon
- finely grated 1 pinch Espelette or cayenne pepper 4 skinless
- boneless chicken breasts
- cubed Salt and freshly ground pepper Topping Mini pitas Cherry tomatoes
- lettuce
- sour cream
- hummus
- tahini sauce
- mayonnaise
- etc.
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