Mini-Pitas with Grilled Garlic Chicken and Cream | Québon

Mini-Pitas with Grilled Garlic Chicken and Cream | Québon

www.quebon.ca

Mini-Pitas with grilled garlic chicken and cream. An ideal recipe for the whole family and during summer BBQ!

View Original

Share this recipe:

Ingredients

  • 1 container (237 mL) 35% M.F. Québon Ultra’Cream Cooking Cream 3/4 tsp (3.5 mL) freshly ground cumin seeds 2 or 3 garlic cloves
  • finely chopped 1 tbsp (15 mL) lemon juice Zest of half a lemon
  • finely grated 1 pinch Espelette or cayenne pepper 4 skinless
  • boneless chicken breasts
  • cubed Salt and freshly ground pepper Topping Mini pitas Cherry tomatoes
  • lettuce
  • sour cream
  • hummus
  • tahini sauce
  • mayonnaise
  • etc.

More Like This