4-Ingredient Vegan Parmesan | Anacortes Health & Nutrition

Ingredients

• About
• Articles
• Recipes
• Wellness Tools
• Events & Classes
• facebook
• twitter
• pinterest
• reddit
• tumblr
• email
• print
• 1 ⁄ 2 cup cashews
• 2 Tbsp nutritional yeast
• 1 ⁄ 4 tsp garlic powder
• 1 ⁄ 2 tsp sea salt, plus more to taste
• Add the cashews, nutritional yeast, garlic powder and salt to a blender.
• Pulse in 5-second increments until it reaches a sandy texture. Taste and season with a little more salt if needed.
• Keep this Parmesan stored in an airtight container at room temperature for 2 weeks or in the refrigerator for up to 2 months.