Raspberry Cream Heart Recipe - Pillsbury.com
Sweet, tart and worthy of a pastry shop, this delicious raspberry heart dessert is so pretty you'll almost regret cutting a slice ... until you taste it. Made with Pillsbury™
Ingredients
- 1 box refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 package (8 oz) cream cheese, softened
- 1/2 cup plus 1 teaspoon powdered sugar
- 1 teaspoon vanilla
- 1/3 cup seedless raspberry jam, stirred well
- 2 containers (6 oz each) fresh raspberries (about 2 1/2 cups)
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