Poached Figs Dessert with California Labneh
Poached figs in Muscat wine and honey, served with California Labneh and roasted pistachios for a delightful dessert. Perfect for entertaining!
Ingredients
- – 3 cups Muscat wine or Moscato sparkling wine
- – 1/2 cup honey
- – 4-inch strip orange peel
- – 1 1/2 teaspoons finely grated orange zest
- – 12 ounces California Dried Figs, stems removed
- – 2 cups Real California Labneh
- – 3/4 cup shelled, roasted, and salted pistachios, coarsely chopped
- :Dessert, Labneh, Fig, Entertaining Recipe, Yogurt Cheese
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