Foie gras ganache macarons stuffed with caramelized apples - Rougié
Impress your clients with these innovative macarons, combining foie gras ganache and caramelized apples. A refined appetizer that will surprise your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rougie.com.
Ingredients
- Foie gras ganache 150g
- Plain or savory macarons 12 pieces
- Golden apples 1 piece
- Butter 50g
- Espelette pepper QS
- Fresh peanuts 100g
- Golden sesame seeds 50g
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