Sweet and salty waffles recipe – 1001 Fondues

Ingredients

• 1 fondue Aux 3 fromages de l’Isle by 1001 Fondues, 350 g (12 oz.)
• 250 mL (1 cup) flour
• 5 mL (1 tablespoon) baking powder
• 2 eggs
• 250 mL (1 cup) milk
• 60 mL (1/4 cup) canola oil
• 4 fresh figs, quartered or dried
• 6 dates, pitted and cut into thin strips
• (125 ml) ½ cup walnuts or pecans, coarsely chopped (to taste)
• 2 tablespoons honey (extra for topping)