Caramelized Onion Tart with Goat Cheese and Thyme
This super fancy Caramelised Onion Tart is also super easy, if you use pre-prepared puff pastry. Serve it warm or at room temperature.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Cooking tools:
- Rolling pin
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Fork
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
Ingredients
- 1 sheet of puff pastry, at room temperature
- 30g butter
- 2 large onions, thinly sliced
- 2 tbsp. brown sugar
- kosher salt
- Freshly ground black pepper
- 250g goat’s cheese, crumbled
- 10 fresh thyme sprigs
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