Gobi Masala (Sauteed Cauliflower)
 – moji masala®

Gobi Masala (Sauteed Cauliflower) – moji masala®

www.mojimasala.com

Use Moji's Gobi Masala packet to to turn your side of cauliflower or cabbage into a healthy, flavorful vegan main course with a hint of heat in about half an ho

View full recipe on www.mojimasala.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mojimasala.com.

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Ingredients

  • 3 tablespoons vegetable oil
  • 1 small yellow onion, diced
  • 3 large cloves of garlic, chopped fine
  • 1 large, ripe tomato, diced
  • 1 teaspoon fine salt (NOT sea salt)
  • 1 packet Moji Masala Gobi Masala
  • 1 small head of cauliflower (approx. 1.5 lb.), cut into small florets or cabbage (about 2 lbs.), shredded.
  • 2 tablespoons slivered almonds (optional)
  • 1 handful Cilantro, for garnish (optional)

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