Orange and Whisky Roasted Duck Recipe · Gressingham

Ingredients

• 1 Large Gressingham Duck
• 1 tsp Cornish smoked sea salt
• 4 tbsp The Cherry Tree Orange & Whisky Marmalade
• 1 orange
• 2-3 bay leaves
• 200g sprouts, trimmed
• 1 tbsp flaked almonds
• Zest of 1 orange
• 6-12 sage leaves
• 50g butter
• Pinch of sea salt and cracked black pepper
• 200g baby carrots
• 25g butter
• 2 tbsp The Cherry Tree Orange & Whisky Marmalade
• Pinch of Cornish Smoked sea salt
• 1kg King Edward potatoes, peeled and halved
• Pinch of saffron
• 2 tbsp Gressingham Duck Fat