Vegan Buffalo Cauliflower Sandwich Recipe

Ingredients

• 2 cauliflower heads
• 200g / 7oz plain flour or gluten-free rice flour
• 4 tsp garlic powder
• 4 tsp onion powder
• 2 tsp ground cumin
• 2 tsp paprika
• ½ tsp sea salt
• ½ tsp ground pepper
• 175 ml/6 oz unsweetened non-dairy milk
• 175 ml/6 oz water
• 130g / 4½oz panko-style breadcrumbs or gluten-free breadcrumbs
• 4 tbsp vegan butter
• 350 ml / 12 oz Tabasco buffalo- style hot sauce
• 4 bread rolls
• The Classic Ranch (see link to recipe below)
• 1 thinly sliced red onion (about 130 g/41⁄2 oz) or pickled red onions
• 150 g / 5½ oz shredded or finely chopped iceberg or leaf lettuce
• 2 tomatoes, thinly sliced
• 4 gherkins