Stuffed Pepper Soup | Northfield Hospital + Clinics

Ingredients

• 1 pound lean ground turkey (93% lean)
• 1 medium onion, chopped
• 2 medium green peppers, chopped
• 2 cups cooked brown rice or 1 package (8.8 ounces) ready-to-serve brown rice
• 1 teaspoon Italian seasoning
• 2 cans (15 ounces each) tomato sauce
• 2 cans (14.5 ounces each) diced tomatoes, undrained
• 1 carton (32 ounces) low-sodium beef broth