Thirsty Thursday: Hopscotch's Tin Lizzy Summer Cocktail Recipe - Eat Drink Better

Thirsty Thursday: Hopscotch's Tin Lizzy Summer Cocktail Recipe - Eat Drink Better

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This summer cocktail recipe from Hopscotch Restaurant & Bar in Oakland, CA is a crowd pleaser and makes great use of what's fresh in season at the farmer's market right now.

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Ingredients

  • 4 1/2 inch segments of fresh peach
  • 1 sprig thyme
  • 1 mint leaf
  • 1/2 oz. lemon juice
  • 1/2 oz. simple syrup
  • 1/2 oz. Imbue Bittersweet Vermouth
  • 2 oz. Gin

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