Thirsty Thursday: Hopscotch's Tin Lizzy Summer Cocktail Recipe - Eat Drink Better
This summer cocktail recipe from Hopscotch Restaurant & Bar in Oakland, CA is a crowd pleaser and makes great use of what's fresh in season at the farmer's market right now.
Ingredients
- 4 1/2 inch segments of fresh peach
- 1 sprig thyme
- 1 mint leaf
- 1/2 oz. lemon juice
- 1/2 oz. simple syrup
- 1/2 oz. Imbue Bittersweet Vermouth
- 2 oz. Gin
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