The BEST Crispy Buffalo Wings Recipe (3 Ways!)
My Ultimate buffalo wings recipe! Fried, baked or air-fried – crispy skin, juicy meat & that classic buffalo kick. Forget the pub, it's Super Bowl at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 2 1/2 lbs (1.13 kg) Chicken Wings, cut into drumettes and wingettes
- 1 tbsp (15 ml) Kosher Salt
- 1 tsp (5 ml) Black Pepper
- 1 tsp (5 ml) Garlic Powder
- 1/2 tsp (2.5 ml) Paprika
- 1/4 tsp (1.25 ml) Cayenne Pepper (optional)
- 2 cups (473 ml) Vegetable Oil (for frying) OR Cooking Spray (for baking or air frying)
- 1/2 cup (113g) Unsalted Butter
- 1 cup (237 ml) Hot Sauce (Frank's RedHot Original)
- 1 tbsp (15 ml) White Vinegar
- 1/2 tsp (2.5 ml) Worcestershire Sauce
- 1/4 tsp (1.25 ml) Garlic Powder
- Pinch of Cayenne Pepper (optional)
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