Albany Rock Oysters with Pineapple Basil Mignonette
Enjoy Albany Rock Oysters paired with a fresh pineapple basil mignonette. A vibrant, tropical twist that elevates WA’s premium oysters to the next level.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leeuwincoast.com.
Ingredients
- 12 Albany Rock Oysters
- 1/4 cup fresh or tinned pineapple, finely diced
- 4-5 fresh basil leaves, shredded
- 1 small shallot, finely diced
- 3 tsp white wine vinegar
- Pinch of salt
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