Cheddar Cheese Puffs – Marcel’s Culinary Experience
Ingredients 1 stick (8 T.) unsalted butter, cut into pieces ½ t. salt 1 cup all-purpose flour 4 large eggs, room temperature 1 ½ t. dry mustard ¼ t. cayenne pepper 1 ½ cups (about 6 ounces)...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marcelsculinaryexperience.com.
Ingredients
- 1 stick (8 T.) unsalted butter, cut into pieces
- ½ t. salt
- 1 cup all-purpose flour
- 4 large eggs, room temperature
- 1 ½ t. dry mustard
- ¼ t. cayenne pepper
- 1 ½ cups (about 6 ounces) shredded sharp Cheddar cheese
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