Apple Brown Betty
Tart, sweet, and simple—"Betty" definitely got this classic American dessert right.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Microplane
- Measuring cup
- Measuring spoon
- Aluminum foil
- Spoon
Ingredients
- 2 cups fresh dry bread crumbs
- 5 tbsp. melted butter
- 1 1⁄2 lb. tart apples, peeled, cored, and cut into ¼" slices
- 1⁄2 cup brown sugar
- 1⁄2 tsp. cinnamon
- Juice and grated rind of ½ lemon (optional)
- Heavy cream
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