Chinese Five Spice Crispy Vegie Roast with Apple Slaw

Ingredients

• 1 Vegie Delights™ Vegie Roast
• 3 tsp Chinese five spice powder, divided
• Pinch sea salt flakes
• 3/4 cup panko bread crumbs
• 1/4 cup plain flour
• 1 egg
• 2 tbs olive oil
• 1/4 medium Chinese cabbage, finely shredded
• 1 green apple, cut into matchsticks
• 1 bulb fennel, thinly sliced
• 2 spring onions, thinly sliced
• 1 tbs black sesame seeds
• Juice of 1 lemon
• 2 tsp sesame oil
• 1/4 cup mirin
• 2 tbs rice wine vinegar
• Salt
• pepper
• Chili sauce, to serve, optional