Tea-Smoked Chicken - Chicken Farmers

Tea-Smoked Chicken - Chicken Farmers

saskatchewanchicken.ca

Turn your barbeque into a backyard smoker by following a few simple steps and pre-cooking the chicken in the oven first.

View full recipe on saskatchewanchicken.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskatchewanchicken.ca.

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Ingredients

  • 1/2 cup (125 mL) dry sherry
  • 1/4 cup (60 mL) grated fresh ginger
  • 6 green onions
  • 2 tbsp (30 mL) brown sugar
  • 1 tsp (5 mL) EACH salt and pepper
  • 1 tsp (5 mL) Chinese 5 spice powder (optional)
  • 1/2 cup (125 mL) green or black loose tea leaves (or from opening tea bags)
  • 1 1/2 cup (375 mL) packed brown sugar
  • 1/2 cup (125 mL) raw rice
  • 2 cinnamon sticks, cracked
  • 12 " X 12”/ 30 cm X30 cm heavy duty aluminum foil

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