Tea-Smoked Chicken - Chicken Farmers
Turn your barbeque into a backyard smoker by following a few simple steps and pre-cooking the chicken in the oven first.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskatchewanchicken.ca.
Ingredients
- 1/2 cup (125 mL) dry sherry
- 1/4 cup (60 mL) grated fresh ginger
- 6 green onions
- 2 tbsp (30 mL) brown sugar
- 1 tsp (5 mL) EACH salt and pepper
- 1 tsp (5 mL) Chinese 5 spice powder (optional)
- 1/2 cup (125 mL) green or black loose tea leaves (or from opening tea bags)
- 1 1/2 cup (375 mL) packed brown sugar
- 1/2 cup (125 mL) raw rice
- 2 cinnamon sticks, cracked
- 12 " X 12”/ 30 cm X30 cm heavy duty aluminum foil
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