Oatmeal Raisin Cookies Recipe | Vitamix International

Ingredients

• 2 cups 205 g rolled oats
• ½ cup 90 g whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup 150 g dark raisins
• ¼ cup 45 g flax seed
• ½ cup 110 g vegan margarine, room temperature (plant-based preferred)
• ¾ cup 180 ml {date syrup}
• 1 egg, or egg substitute
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract