Baklava
It’s very easy to make baklava – just remember that phyllo pastry dries out quickly and so should be kept under a clean, damp tea towel while you are working.
Keywords
- baklava
- greek dish
- desserts
- honey desserts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyfix.co.za.
Ingredients
- 1 x 500g packet of phyllo pastry, thawed
- 100ml butter, melted
- 300ml water
- 280ml (223g) sugar
- 45ml honey
- 15ml fresh lemon juice
- 15ml rose or lemon-blossom water
- 600ml (300g) pistachios or almonds, finely ground
- 5ml ground cinnamon
- 1ml ground cloves
- 30ml sugar
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