Crunchy Sesame Seed Candy Recipe
From "The Jewish Holiday Cookbook" by Gloria Kaufer Greene. For the best results, try to make it on a cool dry day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Baking pan
- Skillet
- Mixing bowl
- Spatula
- Wooden board
- Chef's knife
- Airtight container
- Measuring cup
- Measuring spoon
- Stove
- Cellophane
- Spoon
- Pastry brush
Ingredients
- vegetable oil or nonstick cooking spray, for the pan
- 2 cups sesame seeds (about 12 ounces)
- 1/2 cup honey
- 1/2 cup packed dark brown sugar or 1/2 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
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