Spicy Black Bean & Smoked Paprika Braised Chuck Recipe | Matador BBQs
A classic Asian flavour combination of rich black bean sauce with a ginger kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.matadorbbqs.com.au.
Ingredients
- 600g chuck steak, trimmed and diced
- 1 tbsp salted black beans*, soaked in warm water for 5 minutes
- 150g Asian mushrooms**, trimmed
- Thumb sized piece ginger, cut into fine matchsticks
- 1 cup salt-reduced beef stock
- 1 cup Chinese rice wine
- 2 teaspoons sugar
- Rice, sliced spring onions, coriander and Asian greens, to serve
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