Pesto Eggs on Sourdough - Pompeian
Pesto Eggs on Sourdough: Toast thick slices, top with fresh pesto and eggs, drizzled with honey—quick, delicious, and flavorful!
Ingredients
- 2 Tablespoons Pompeian Smooth Extra Virgin Olive Oil
- 2 slices thick-cut sourdough bread
- Kosher salt
- ¼ cup fresh pesto
- 2 large eggs
- Honey
- Crushed red pepper flakes
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