Goat Cheese Kalamata Dip | Our Recipes
Ingredients: - 1/2 cup DIVINA Pitted Kalamata olives, drained, chopped - 10 oz Soft goat cheese, room temperature - 2-3 tbsp Milk - 1/2 cup Pecans - 1 tsp
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Cooking tools:
- Mixing bowl
- Spoon
- Measuring spoon
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 1/2 cup DIVINA Pitted Kalamata olives, drained, chopped
- 10 oz Soft goat cheese, room temperature
- 2-3 tbsp Milk
- 1/2 cup Pecans
- 1 tsp Fresh thyme, finely chopped
- 1/4 cup Honey
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