Beef Taco Bake – one-be-one
I would have to call this recipe Half Taco/Half Enchilada. Tacos baked in refried beans and tomatoes make the bottom of the taco soft and the top nice and
Ingredients
- 2 (10-ounce can) Ro-Tel tomatoes
- 1 (16-ounce) can refried beans
- 1 Tbsp. hot sauce
- 1/4 cup chopped fresh cilantro
- 3 cups shredded Mexican-style cheese (I used Sargento Authentic Mexican)
- 1-1/2 lbs. ground beef
- 1 pkg. taco seasoning mix
- 12 taco shells
- Scallions for garnish
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