Garlic-Herb Aioli | The Joy of Mindful Cooking

Ingredients

• 12.3 oz. silken tofu
• 59 ml light miso
• 30 ml fresh lemon juice
• 5 ml minced lemon zest
• 15 ml capers, drained
• 2 ml dried oregano
• 30 ml coarsely chopped parsley
• 2 ml dried dill (optional)
• 15 ml fresh or 1 tsp. dried tarragon (optional)
• 10 ml nutritional yeast (optional)
• 2 ml ground pepper
• 2 ml sea salt
• 30 ml water