Apricot-Glazed Ham | RICARDO
This gorgeous glazed ham freezes well, so you'll always have some on-hand for weeknight dinner or for lunch!
Keywords
- glazed ham
- ham recipe
- pork shoulder
- weekday recipe
- dinner ideas
- freezer recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 bone-in smoked pork shoulder, about 7 1/2 lb (3.5 kg), rind removed
- 2 onions, chopped
- 2 garlic cloves, chopped
- 2 tbsp (30 ml) olive oil
- 4 cups (1 litre) apricot juice
- 1/2 cup (125 ml) apricot jam
- 1/2 tsp red pepper flakes
- 1/2 tsp ground fennel seeds
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