Lion Of Baltimore Cocktail Recipe
Discover how to make a Lion of Baltimore using OP high ester aged pot still rum, Aged Jamaican rum (+ 5 more) in just 5 easy to follow steps
Keywords
- lion of baltimore cocktail recipe
- op high ester aged pot still rum
- aged jamaican rum
- rosso/sweet vermouth
- lime juice
- orgeat syrup
- pimento bitters
- saline solution 4:1
- coupe glass
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Cooking tools:
- Coupe glass
- Cocktail shaker
- Fine-mesh sieve
- Jigger
- Cutting board
- Paring knife
- Refrigerator
Ingredients
- 30 ml OP high ester aged pot still rum
- 30 ml Aged Jamaican rum
- 30 ml Rosso/sweet vermouth
- 22 1/2 ml Lime juice
- 7 1/2 ml Orgeat syrup
- 2 dashes Pimento bitters
- 2 drop Saline solution 4:1
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