Irresistible Sweet Potato Cream Cheese Cookies: A Cozy Recipe - Online Food Blog

Ingredients

• ½ cup (118 ml) cooked sweet potato, mashed
• 8 ounces (226 grams) cream cheese, softened
• 1 ½ cups (180 grams) all-purpose flour
• ½ cup (113 grams) unsalted butter, softened
• ¾ cup (150 grams) granulated sugar
• ½ cup (110 grams) brown sugar, packed
• 1 large egg
• ¼ teaspoon ground cinnamon
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• ¼ teaspoon vanilla extract
• ¼ cup (30 grams) powdered sugar
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 tablespoon (15 ml) heavy cream (optional, for a smoother texture)