Individual Pear Crumbles with Maple Yogurt Recipe | Valerie Bertinelli | Food Network

Ingredients

• 3 firm-ripe medium Bosc or Bartlett pears, peeled, cored and cut into 1/2-inch pieces
• Squeeze lemon juice
• 2 tablespoons light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 2 teaspoons plus 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup finely chopped pecans
• 1/4 teaspoon freshly grated nutmeg
• 1/8 teaspoon ground cloves
• Pinch kosher salt
• 4 tablespoons unsalted butter, softened
• 1 cup low-fat plain Greek yogurt
• 2 tablespoons maple syrup
• 1/2 teaspoon finely grated orange zest, plus 1 tablespoon juice