Ricotta Bruschetta - Grande Cheese
Warm, toasted French bread layered with herbed Grande Ricotta and topped with fresh tomato, basil, and garlic—an elevated twist on classic bruschetta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.
Ingredients
- 10 oz. Loaf French Bread
- 1 cup Grande Ricotta
- 3 Roma tomatoes, medium, sliced
- 1 tbsp. Basil, fresh, chopped
- 2 tsp. Garlic, chopped
- 3 tbsp. Grande Romano, grated
- 1⁄4 cup Olive oil
- Salt and pepper, to taste
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