Cranberry and oatmeal cookies

Ingredients

• 20 g butter at room temperature
• 20 g cane sugar
• 1 whole fresh egg
• 80 g flour
• A pinch of salt
• 1 teaspoon of yeast
• 40 g oatmeal flakes
• 60 g dried cranberries
• Preheat the oven to 190°C.
• In a bowl, whisk the cane sugar and butter at room temperature.
• Stir in the whole egg, then the flour with the yeast and salt and finally the oatmeal with the dried cranberries.
• Form small balls with a tablespoon and place them on a baking tray covered with baking paper.
• Bake the cookies for about 10 minutes.