Crown Roast Racks with Wild Rice, Kale and Mushroom Filling | Crowd Cow

Ingredients

• 2 New Zealand Spring Lamb Frenched Racks, fresh or frozen (thawed in refrigerator overnight if frozen)
• 1 Tbsp olive oil
• salt and freshly ground black pepper
• kitchen twine
• aluminum foil
• 2-6 toothpicks
• 3 Tbsp butter
• 1 small yellow onion, finely chopped
• 2 cloves garlic, minced
• 2 Tbsp fresh sage, finely chopped
• 1 Tbsp fresh oregano, finely chopped
• 8 medium cremini mushrooms, chopped
• 2 cups wild rice, cooked and chilled
• 1 cup basmati rice, cooked and chilled
• 10 large kale leaves (stalks removed and thinly sliced)
• 1/4 cup Romano cheese, grated
• 2 Tbsp pine nuts, toasted
• 3 Tbsp Romano cheese, grated or slivered (optional)
• 2 Tbsp fresh parsley, finely chopped (optional)