Filipino Menudo Recipe

Ingredients

• 500 grams pork shoulder (cubed)
• 250 grams pork liver (cubed)
• 60 ml soy sauce
• 30 ml calamansi or lemon juice
• 2 tablespoons vegetable oil
• 4 cloves garlic (minced)
• 1 medium onion (chopped)
• 240 ml tomato sauce
• 480 ml water or chicken broth
• 1 large potato (peeled and diced)
• 1 medium carrot (peeled and diced)
• 1 medium red bell pepper (diced)
• 100 grams green peas
• 2 pieces bay leaves
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 1 teaspoon sugar