Martinez Cocktail - Our all-time favourite Rosso Vermouth cocktail – Esquimalt Vermouth & Apéritifs
This warming cocktail is usually made with gin, but I’m crazy about it made with Genever. This is Gary (Gaz) Regan’s recipe from The Joy of Mixology, in which he declares his belief that the...
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Cooking tools:
- Mixing glass
- Bar spoon
- Jigger
- Fine-mesh sieve
- Coupe glass
- Peeler
- Paring knife
Ingredients
- 2 oz (60 mL) Aged Genever / Dutch Courage - DeVine Distillery
- 1 oz (30 mL) Rosso Vermouth / Esquimalt
- 1/4 oz (7 mL) Maraschino Liqueur / Luxardo or Okanagan Spirits
- 2 dashes Aromatic-ish Bitters / Rootside Bitters
- Lemon twist garnish
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